Pizza Dough
This is the easiest and best pizza dough recipe I have ever tried
Servings: 5 people
Ingredients
- 1/8, 1/4 or 1/2 rounded tsp yeast depending on when you start your dough. The evening before, the morning of or the afternoon of, respectively.
- 4 1/2 cups flour
- 2 tsp kosher salt
- 2-2 1/2 cups water room temperature
Instructions
- Combine dry ingredients in a bowl. Add 1 1/2 cups of water. Stir with a spoon until everything comes together in a shaggy ball. If you need to, add more water. You want everything to be wet. You do not have to knead this dough! Just stir it with a spoon. Once everything is mixed cover it with plastic wrap or put a lid on it and leave it somewhere safe. It is best if it is not overly warm or cold.