This year we dicided to try a new variety of beets. They are supposed to be striped like a peppermint candy. They turned out to be really pretty. Unfortunately they don’t look quite as good pickled as the good old dark red ones. But, they taste just as good. Maybe even better. It’s hard for me to compare because the last time we grew beets I was expecting our second baby and I was a bit nauseous when I was doing the pickled beets. I had to fight to overcome my association with morning sickness and beets. I have been dragging my feet a bit actually. This time around Tyler…