• Canning,  Preserving

    Black Raspberry Jam

    When our fruit starts to ripen it seems like it is all we can do to keep up with the harvest. To give myself a little breathing room I have discovered that freezing raspberries is a big time saver. When my raspberries are ripe I try to get out and pick them every morning. That is the way to get the raspberries at their peak of freshness. I don’t always have enough raspberries in a single day to make much jam with. And the times I have tried to save up two days worth, the first day’s pick either gets soggy or it gets eaten, which isn’t necessarily a bad…