Since we have a freeze dryer and a seemingly endless supply of apricots. I have been messing around with recipes for using freeze dried fruit in muffins. It has been a long process of trial and error. Either they if I got the flavor right, the texture was off. Of if I got great taste and texture they looked flat and unappealing. But I keep trying different variations and I think I finally figured out a version that I like. These are everything you want muffins to be, light and fluffy with an apricot flavor that was subtle and delicious. And, as a bonus, they look pretty, like muffins you…